VINAIGRETTE SALSA

INGREDIENTS:

Note: all diced ingredients = ¼ inch

1 cup of diced green and red bell peppers.

½ cup diced onions

1 cup diced ripe tomatoes.

¼ cup white wine vinegar.

2 tbs of olive oil

PREPARE:

In a bowl, mix green and red peppers, onions, tomatoes, vinegar and olive oil.

Hint: add salt to the salsa right before serving it. Salt dehydrates the tomatoes in the mixture if let for long time.

SERVE:

Brazilian Vinaigrette Salsa is great with Brazilian Barbecues or on top of any meat, fish and sausage.

SERVING SIZE: 8 portions.