Wednesday, January 10, 2007

Tuna Ala King (aka S.O.S.)



1 can Campbell's Cream of Mushroom Soup
1 can Bumblebee (Dolphin safe) Tuna Fish - water or oil drained off
1 bag Wonder sliced whole-wheat bread


  • In a large bowl, mix cream of mushroom soup and tuna fish.
  • Toast sliced whole-wheat bread in a toaster or in your broiler set at 500° F for 4 minutes.
  • Warm soup and tuna mix in a saucepan on medium heat.
  • Serve mix on toast.
  • Enjoy!

1 Comments:

Blogger CC said...

just missed the 4 o'clock barf

January 10, 2007 at 9:35 PM  

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