Shrimp Dip

2 large packages of Cream Cheese
Milk
Small bunch of green onions chopped
Worchestershire Sauce
Lemon Juice
Garlic Salt & Onion Salt
1 can small shrimp (Drained)

Let cream cheese soften, dilute with milk to desired consistency, add shrimp, green onions, capful of lemon juice, worchestershire sauce and seasonings. Beat all together.

I usually make at least a double batch of this. You can use the broken shrimp in the small cans - you can usually find these for around $1-$1.50 a can - the whole shrimp are more, but not worth it because they get broken up anyway.

Serve with crinkled potato chips.