Pretzel Jello
Pretzel Jello
3 c. thin pretzels
3/4 c. margarine
16 oz. cream cheese
2 c. sugar
2 pkg. Dream Whip
6 oz. strawberry gelatin powder
2 c. pineapple juice
2 c. frozen strawberries
Chop or coarsely grind pretzels and mix with 3/4 c. melted margarine. Press into a 9”x12” pan and bake for 10 minutes at 400 F. Let cool. Cream sugar together with cream cheese. Spread over pretzel crust. Whip two packages of Dream Whip and spread over the cheese mixture, reserving 1/2 cup for decoration. Heat pineapple juice to boiling and dissolve Jello powder into it. Mix in 2 c. frozen strawberries and keep stirring. When the mixture begins to jell, spoon it on top of the layers in the pan. Decorate with remaining Dream Whip when fully set. Keep refrigerated.
3 c. thin pretzels
3/4 c. margarine
16 oz. cream cheese
2 c. sugar
2 pkg. Dream Whip
6 oz. strawberry gelatin powder
2 c. pineapple juice
2 c. frozen strawberries
Chop or coarsely grind pretzels and mix with 3/4 c. melted margarine. Press into a 9”x12” pan and bake for 10 minutes at 400 F. Let cool. Cream sugar together with cream cheese. Spread over pretzel crust. Whip two packages of Dream Whip and spread over the cheese mixture, reserving 1/2 cup for decoration. Heat pineapple juice to boiling and dissolve Jello powder into it. Mix in 2 c. frozen strawberries and keep stirring. When the mixture begins to jell, spoon it on top of the layers in the pan. Decorate with remaining Dream Whip when fully set. Keep refrigerated.
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5:27 PM
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