Thursday, December 28, 2006

Utah's Famous Green Jell-O

Utah's Famous Green Jell-O

1 cup water
1 (6 ounce) package lime Jell-O
1/2 cup sugar
2 tablespoons fresh lemon juice( optional)
1cup canned crushed pineapple, undrained
2 cups whipping cream

Bring water to a boil. Put Jell-O and sugar in a medium bowl; add boiling water, stirring until gelatin is dissolved. Add lemon juice, if desired. Stir in pineapple. Refrigerate until syrupy.

Whip cream until stiff. Fold into Jell-O mixture. Place in a 9 x 13-inch pan. Refrigerate for several hours until firm.

Makes 12 servings


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