SHACK Barbeque Sauce

SHACK Barbeque Sauce
Wet Stuff:
Mix: 3 - 24 ounce plastic bottles of ketchup

Fill these with hot water,
rinse and dump ALL into bowl.
some prefer Grapette® instead of water.

Pour in plain vinegar.
recipe recommends just less than a quart

Put "wet stuff' in LARGE pan, heat on "high"
should be about to boil when add 'dry stuff'.
Dry Stuff:
1 - 4 ounce can of chili powder
1 - 4 ounce can of black pepper
1 - 4 ounce can of garlic salt (not powder)
1/2 - cup sugar (more or less - to taste)
1 - small Tabasco (1oz to 4oz - to taste)
1 - small yellow mustard (apple size jar)
Stir well
Add dry mix to pan on stove
mix well while bringing to boil
immediately drop heat to 'simmer' = 30 min.
(stir fairly often to avoid sticking)